COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cupcakes with white chocolate buttercream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something which I have loved my entire life. They are nice and they look fantastic.

Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. The perfectly dense cupcakes have a rich Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top.

To begin with this particular recipe, we must first prepare a few components. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. Prepare 1 cup Unsalted Butter pure and creamy
  2. Make ready 1 cup white sugar
  3. Make ready 3 large eggs
  4. Take 1 tsp Vanilla Extract
  5. Get 1 tsp coconut extract
  6. Take 1 1/2 cup All purpose flour
  7. Take 1 tsp Baking Powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Take 1/2 cup Milk
  11. Take 1/4 tsp shreded coconut
  12. Make ready 6 oz White chocolate
  13. Get 1/2 cup unsalted butter
  14. Take 1/2 cup confectioners sugar
  15. Get 1/2 tsp vanilla extract

In a measuring cup combine egg whites, coconut milk and extracts. Cream together sugar and butter with an electric mixer on medium speed. Coconut Cupcakes With Cream Cheese Frosting. Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream.

Instructions to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
  2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
  3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
  4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
  5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.

These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with shredded coconut. These coconut cupcakes are one of my all time favorite cupcakes. Who knows, maybe I say that a lot but these would definitely make it to the top five. Coconut Cupcakes with Fluffy Coconut Buttercream. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine.

So that is going to wrap it up for this special food coconut cupcakes with white chocolate buttercream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!