Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ricotta and drunk strawberry open toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta and drunk strawberry open toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ricotta and drunk strawberry open toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Halve the toast on the diagonal and spread each slice with the ricotta. Drizzle over the honey and a pinch of flaky sea salt, and arrange some sliced strawberries in a fan across the toast. Decorate the plate with the halved strawberries and mint.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta and drunk strawberry open toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and drunk strawberry open toast:
- Prepare 1 slice toast bread or your preferred bread
- Prepare Ricotta cheese
- Make ready drunk strawberry sauce
- Prepare 2 tbs olive oil
- Get peppr
- Prepare leaves basil
This Roasted Blueberry Ricotta Crostini is simple to make and is a great appetizer for any party. I've also enjoyed it for breakfast, it really is good any time of the day. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them.
Steps to make Ricotta and drunk strawberry open toast:
- Prepare toast and spread ricotta cheese.
- Drizzle drunk strawberry sauce and olive oil. Sprinkle pepper then place basil leaves.
- Enjoy! I had it with dalgona coffee!
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So that is going to wrap it up with this exceptional food ricotta and drunk strawberry open toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
