Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Prepare 1/2 cup margarine
  2. Make ready 1 cup sugar
  3. Make ready 4 eggs
  4. Take 5 slices white bread cubed
  5. Take 20 oz can of crushed pineapple drained
  6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Prepare 1 tbsp milk
  8. Make ready 1/2 tsp cinnamon
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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