Blue Cheese & Zucchini Turkey Burger Sliders
Blue Cheese & Zucchini Turkey Burger Sliders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blue cheese & zucchini turkey burger sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Cheese & Zucchini Turkey Burger Sliders is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blue Cheese & Zucchini Turkey Burger Sliders is something which I have loved my whole life.

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

To get started with this particular recipe, we must first prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
  1. Take For the Turkey Sliders
  2. Make ready 1 lb Ground turkey
  3. Prepare 1/2 cup Shredded zucchini
  4. Take 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
  5. Take 1/4 cup Good quality crumbled blue cheese
  6. Make ready 2 Green onions
  7. Take 1/2 tsp Garlic powder
  8. Take 1/2 tsp Smoked chipotle powder
  9. Take 1/2 tsp Black pepper
  10. Prepare 1/4 tsp Smoked ground cumin
  11. Take Other Ingredients
  12. Prepare 1 packages White or wheat slider bread buns
  13. Get Garnishes
  14. Take 1 Spinach or lettuce of your choice
  15. Take 1 Mustard
  16. Make ready 1 Mayonnaise
  17. Prepare 1 Ketchup
  18. Get 1 Cheese slices of your choice if desired
  19. Take 1 Sliced tomatoes (I like mine salted and peppered, yum!)
  20. Get 1 Sliced purple onions
  21. Make ready 1 Sliced pickles

Compared to the powerful flavor of a Roquefort, this is considered a mild blue cheese. It's commonly sold in wedges, drums, or blocks. The needling process takes place in the curd phase, and Penicillium Roqueforti is inserted evenly into the deep channels. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing.

Instructions to make Blue Cheese & Zucchini Turkey Burger Sliders:
  1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
  2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
  3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
  4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
  5. Makes about 10 slider patties.

Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. This is the blue cheese you've been waiting for. We've crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh milk from local farms. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium.

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