Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twisted garlic bread sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gently twist one end of the dough. It's okay if the cheese spills out the side of the breadstick! Place the breadstick on the greased baking sheet.
Twisted garlic bread sticks is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Twisted garlic bread sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook twisted garlic bread sticks using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Twisted garlic bread sticks:
- Get For The Dough:
- Get 2 1/4 cups Flour
- Make ready 1/2 tsp Salt-
- Take 1 1/4 tsp Instant Yeast
- Get 1 tbs Sugar
- Take 1 tbs Olive oil –
- Get 3/4 cup Water
- Make ready For The Filling:
- Get 1 tbs Olive Oil
- Get 1/4 tsp Salt
- Take 2 tbs Grated Garlic
- Get 1 pinch Oregano
Find garlic bread sticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Learn how to make your own here!
Steps to make Twisted garlic bread sticks:
- In a bowl mix together flour, salt, sugar, oil and yeast. Add water to make a slightly sticky dough. Transfer to the counter and knead it for 10 minutes until soft and elastic.
- Oil a bowl, place the dough inside and cover the dough in oil by rotating it gently in the bowl. Cover with cling wrap and allow it to double. This will take 30 minutes to 90 minutes depending upon the yeast and the temperature of your place.
- Once double, take it back to the counter and roll it into a thin rectangle. In a small bowl mix together the filling ingredients. Brush this all over the rectangle.
- Now with a pastry cutter slice the rectagngle into 12 stripes. Fold each stripe into half and twist it to form a rope. Place it on a greased tray.
- Cover with a damp cloth and set aside for 15 – 30 minutes. Preheat oven to 200°C. Brush the top of the sticks with milk and bake them in oven for 20-30 minutes or until they are golden brown.
- As soon as you remove the sticks from the oven brush them with butter and serve immediately with a dip of your choice.
In a small bowl, whisk together the melted butter, garlic, parsley, basil, salt, and garlic powder. While the bread sticks are still warm, brush the garlic butter on top of each. I love garlic bread and I'm annoyingly picky when it comes to good garlic bread. These turned out fantastic and it would be a shame to not share them with you! So I made these beautiful bread sticks which were crispy on the outside, soft on the inside and garlicky, buttery and packed with flavour.
So that’s going to wrap this up for this special food twisted garlic bread sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
