Stuffed pasta shells with cheese and spinach
Stuffed pasta shells with cheese and spinach

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pasta shells with cheese and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed pasta shells with cheese and spinach is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed pasta shells with cheese and spinach is something which I’ve loved my whole life.

I hope you enjoyed this video! An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed pasta shells with cheese and spinach:
  1. Make ready 300 g conchiglioni pasta shells
  2. Prepare 230 g ricotta cheese
  3. Take 400 g canned chopped tomatoes
  4. Get 1 large onion. Finely chopped
  5. Prepare 200 g spinach
  6. Make ready 2 cloves garlic, crushed
  7. Get 50 g bread crumbs
  8. Make ready 1/2 cup milk
  9. Take Olive oil
  10. Take Pinch Salt- pepper powder to taste
  11. Make ready 1/2 tsp nutmeg powder

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.

Instructions to make Stuffed pasta shells with cheese and spinach:
  1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
  2. And season with salt and pepper powder in a food processor and blend it.
  3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
  4. Now you have two colour mixtures
  5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
  6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
  7. With a teaspoon, fill the shells with two different cheese mixtures.
  8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
  15. Ingredients
  16. Ingredients

A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta! It makes a fabulous freezer meal and tastes amazing. My kids are so eager to devour sauce and cheese and pasta that the spinach is a total afterthought for them which is awesome for me.

So that’s going to wrap it up with this exceptional food stuffed pasta shells with cheese and spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!