Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, horseshoe cake mom's recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing! Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.
Horseshoe cake mom's recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Horseshoe cake mom's recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Take 160 g Caster sugar
- Prepare Ingredient B
- Get 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Take C Ingredient
- Get 150 g Top flour/ Hong Kong flour
- Make ready 1 teaspoon baking powder
- Make ready Ingredient D
- Take 75 g melted butter
- Take Ingredient E
- Prepare 3 g chocolate emulco/paste
- Get Ingredient F
- Take Nutella
- Make ready 12 *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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