Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon mousse tramezzini 🎄. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked salmon is another can't-miss companion for Champagne. Like caviar, it combines the saline essence of the sea with an unctuous quality that the bubbles amplify and then cut through. Great recipe for Smoked salmon mousse Tramezzini 🎄.
Smoked salmon mousse Tramezzini 🎄 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked salmon mousse Tramezzini 🎄 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon mousse tramezzini 🎄 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon mousse Tramezzini 🎄:
- Prepare 4 slices Crustless bread
- Prepare 80 g smoked salmon
- Get 100 g ricotta
- Get Some fresh chives
Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and adds wonderful creaminess. You'll only need four simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below.
Instructions to make Smoked salmon mousse Tramezzini 🎄:
- Whizz up salmon, ricotta and chives in a food processor until smooth
- Cut bread into little triangles. Spread on top, easy 😁
The primary appetizer I'm sharing today is decked out in it's holiday best (despite still being simple to make). For this appetizer recipe the smoked salmon mousse is piped on crunchy seeded crackers and topped with a small sprig of dill and a couple pomegranate seeds. Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés. Place salmon in a food processor; pulse until finely chopped. Add tarragon; pulse until evenly combined.
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