Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lava cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lava Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lava Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lava cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lava Cake:
- Take 1 1/4 cup Sugar
- Make ready 1 cup Flour
- Take 1/2 cup Unsweetened Cocoa powder
- Make ready 2 tsp Baking Powder
- Get 1/4 tsp Salt
- Prepare 1/2 cup Milk
- Get 1/3 cup Melted Butter
- Prepare 1 1/2 tsp Vanilla Extract
- Make ready 1/2 cup Packed Brown Sugar
- Get 1 1/4 cups Hot Water
It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate. Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake. Use a spoon to release the cakes from the pan and place each upside down on plates.
Steps to make Lava Cake:
- Preheat oven to 350 F. Heat a pot of water on the stove to just under a simmer.
- In medium bowl, combine ¾ cup of the granulated sugar, ¼ cup of the cocoa, flour, baking powder, and salt. Stir in milk, melted butter and vanilla and mix until smooth.
- Pour batter into an lightly greased 9-inch square glass baking dish and spread evenly.
- In a small bowl, stir together the remaining ½ cup granulated sugar, ¼ cup cocoa, and brown sugar and mix well. Sprinkle evenly over the batter in your dish. Pour the hot water over top, but do not stir!
- Bake 35-40 minutes – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes. Standing is a crucial step to allow the fudgey "lava" to set.
- Spoon the lava cake into bowls – making sure to get the fudgey sauce from the bottom of the pan. Add a scoop of vanilla ice cream if desired and serve.
Ramekins: Or the muffin pan option: Optional Toppings for Chocolate Lava Cakes. While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at every dinner party you host! If there was a dessert that celebrated chocolate in all its glory, its this one. I'm talking about a nice crust on the outside and as you cut into it, there's flowing melty chocolate that oozes out.
So that is going to wrap it up for this special food lava cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
