Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy greek mac & cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Greek Mac & cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Greek Mac & cheese is something that I’ve loved my entire life.

Creamy Greek Yogurt Mac & Cheese recipe: a healthy and low fat Mac and Cheese with greek yogurt, cheese, and a perfect spice blend. It's homemade in one pot and is so good everyone will want seconds. In fact, this is the BEST Healthy Mac & Cheese that's so easy to make you'll forget the Kraft box ever existed!

To get started with this recipe, we must prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Get 4 tbsp shallots
  2. Get 2 1/2 cup feta cheese
  3. Take 1 cup jack cheese (monterey with jalapeno peppers)
  4. Prepare 1 cup parmesan cheese
  5. Get 1 can artichoke hearts (chopped)
  6. Prepare 1 box spinach (drained and chopped)
  7. Prepare 2 lb dried pasta (elbow/cavatoppi)
  8. Get 1 cup panko bread crumbs
  9. Make ready bechemel sauce
  10. Take 5 cup milk (whole)
  11. Make ready 1 1/4 cup white flour
  12. Prepare 2 1/4 stick butter (unsalted)

Greek Mac and Cheese As we get closer to Fall, mornings and nights get cooler, I start craving more comfort food dishes. No sauce to make, and tastes like a classic Greek spinach and feta pie! An awesome take on macaroni and cheese! Fat-free Greek yogurt and low-fat cream cheese gives the sauce a very creamy and flavorful base–without all the fat found in heavy cream–and shredded cheeses add lots of intense flavor.

Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

Fresh spinach and salty prosciutto perfectly complement the dish! This is my Greek style mac and cheese. I used feta and creamy havarti with dill to make the cheese sauce. I got the havarti with dill in the deli section of my supermarket, and just asked them to cut my a half pound slice so I could shred it. I also added some good pitted kalamata olives, a few capers, a bit of.

So that’s going to wrap this up for this exceptional food creamy greek mac & cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!