Jam on French Toast
Jam on French Toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jam on french toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jam on French Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jam on French Toast is something that I have loved my whole life. They’re nice and they look fantastic.

Watch how to make Jam French Toast Give your regular french toast a twist with this Jammy French Toast recipe. It's fun and tasty when made with Kissan. Believe it or not, this French toast was inspired by a breakfast that I had during our mini-moon many, many weeks ago.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jam on French Toast:
  1. Prepare French Toast:
  2. Get 2 TBSP Unsalted Butter,
  3. Get 2 Slices Stale Brioche / Challah Bread,
  4. Prepare Whole Milk, For Dipping
  5. Get 1 Egg Lightly Beaten,
  6. Take Pinch Granulated Sugar,
  7. Take Toppings:
  8. Make ready Homemade Ricotta, 4 Heaped TBSP
  9. Make ready Whole Milk, 2 TBSP or More
  10. Get 1 Pinch Toasted Almond Flakes,
  11. Take Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Get Fresh Lemon Zest, A Few Grating
  14. Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Prepare 2 Squeezes Fresh Lemon Juice,

Well, the post I intended to post today is not coming. Whether you're hosting a big Easter brunch or just invited a few of the girls over for breakfast and mimosas, consider adding French toast to the menu. Breakfast with cheesecakes, toast, cappuccino and macarons. Beautiful woman eating french toast for breakfast while sitting in restaurant.

Steps to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

This usual french toast with a slight twist is so easy to make, that you can involve your kids in its preparation. Nutritionally, this dish is calorie and protein-rich. Secondly, it's high in B complex vitamins, which helps in supporting the immune system and is required for the normal functioning of muscles. Try our easy French toast recipes. What is French toast (or eggy bread)?

So that’s going to wrap this up for this special food jam on french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!