Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

Mediterranean Fish Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mediterranean Fish Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get to taste Salt
  2. Get 1 round sheet of puff pastry
  3. Get 400 g ricotta cheese (cream)
  4. Prepare 4 small eggs
  5. Make ready 150 g small prawns cooked or uncooked
  6. Prepare 150 g sword fish (salmon or cod)
  7. Make ready 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Make ready Chopped chives

Use both smoked and unsmoked fish for best results - and it's economical! This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. Reviews for: Photos of Mediterranean Fish Fillets.

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