Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, confetti cornbread salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Confetti Cornbread Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Make ready 2 round pans cornbread (barely over cooked, so its a little dry
  2. Get 1 (8 oz.) Carton of sour cream
  3. Make ready 2 packs, dry ranch dressing mix
  4. Prepare 2 packs bacon (cooked and crumbled)
  5. Make ready 2 cans pinto beans (rinsed and drained)
  6. Take 2 can black beans (rinsed and drained)
  7. Get 2 cans corn (drained)
  8. Take 2 green bell peppers (seeded and diced)
  9. Make ready 2 green vidalia onions (diced)
  10. Take 3 bags velveeta cheese (shredded)
  11. Make ready 2 cups Hellman's mayo
  12. Prepare 4 tomatoes (seeded and diced)
  13. Get 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that is going to wrap this up for this exceptional food confetti cornbread salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!