Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Green moong dal dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green moong dal dosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green moong dal dosa:
- Take 1 cup whole green moong dal
- Take 1/2 cup idly rice/any rice
- Get 2 green chillies
- Take 1/2 inch ginger
- Get 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Prepare 1/2 tsp asfoetida/hing
- Prepare leaves Coriander
- Take Salt
- Get 2-3 oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Take rice and dal together.soak it overnight.Put in mixer jar dal and rice,green chillies,ginger,jeera,black pepper,asfoetida,coriander leaves,salt along with little water.Grind into coarse paste and make batter for dosa.
- In a dosa tawa,grease the pan with oil,add one spoonful of the dosa batter and make the dosa.Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap it up with this exceptional food green moong dal dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
