Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Get Salt and Pepper
- Take medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready olive oil
- Prepare diced shallots
- Make ready garlic cloves minced
- Prepare Salt and pepper
- Take or so of white wine
- Get Red pepper flakes
- Get Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Take Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic.
So that’s going to wrap it up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
