Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free, Vegan Donut Holes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Prepare donut hole dough ingredients
  2. Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Take 3 tbsp cane sugar
  4. Make ready 2 tsp baking powder
  5. Prepare 1/4 tsp sea salt
  6. Get 1/2 cup unsweetened coconut or almond milk
  7. Take 2 tbsp shortening (melted)
  8. Make ready canola oil for frying
  9. Take coating ideas
  10. Make ready 1/4 cup cinnamon sugar
  11. Make ready 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!