Garlic naan bread with Beef and veggies soup
Garlic naan bread with Beef and veggies soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic naan bread with beef and veggies soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic naan bread with Beef and veggies soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic naan bread with Beef and veggies soup is something that I have loved my whole life.

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Sprinkle with cilantro and garlic powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:
  1. Get 2 cups flour
  2. Make ready 1 tbspn active yeast
  3. Prepare 1 tspn sugar
  4. Take 1 tspn garlic
  5. Take 1 cup yoghurt
  6. Get 2 tbspn melted butter
  7. Prepare 1/4 salt
  8. Get Soup
  9. Prepare Cook beef
  10. Get Irish potato
  11. Make ready Meat stock
  12. Take Carrots
  13. Make ready Green beans
  14. Get Peas
  15. Prepare Green pepper
  16. Get Red pepper
  17. Get Seasoning
  18. Take Spices
  19. Take Corn flour
  20. Prepare Veg oil

Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. As good as the raita and seasoned beef is, the naan bread is one of my favorite parts of this recipe! My whole family is obsessed with naan bread, so it's fun to "sneak" it into different purposes (like using it as a crust for these Margherita pizzas or these fun Caesar salad pizzas). Our favorite naan bread to use is Stonefire's® mini naan flatbreads (not sponsored).

Steps to make Garlic naan bread with Beef and veggies soup:
  1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
  2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
  3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
  4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
  5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. To cook the bread, use a cast iron skillet on the stove top. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Powder: Blends well with the butter adding a garlic taste on the naan bread.

So that’s going to wrap it up with this special food garlic naan bread with beef and veggies soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!