Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread the cream cheese into the hollowed out zucchini halves, sprinkle with chopped red bell pepper, and top with panko bread crumbs. To help the zucchini "boats" brown, spray the tops with olive oil spray or non-stick cooking spray. Pop them into the oven for a half hour or so, and the cheese will get nice, soft, and yummy.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Take 1 egg
- Prepare 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Scoop half of the batter mix into a greased loaf pan.. In a separate bowl, cream together sugar, cream cheese, egg and flour. In a bread pan lined with parchment paper, pour half of the bread batter, then pour the cream cheese on top and smooth. Add the remaining bread batter and smooth.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
In a large skillet, saute the onion and chopped zucchini in oil until tender. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Add cream cheese and beat until blended. In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Dot tops with butter and sprinkle with remaining Parmesan cheese.
So that’s going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
