Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, porc mariné dans du jus de cornichon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porc mariné dans du jus de cornichon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Porc mariné dans du jus de cornichon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Make ready ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Make ready 2/3 cup kosher pickle juice
- Get 5 pork loin chops 1-1/2 inch thick
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Get 1 large Red Anjou pear
- Get 2 medium golden delicious apples
- Get 2 small bell peppers
- Get 6 long carrots
- Prepare 4 medium zucchinis
- Get 2 tablespoons vegetable oil
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon ground black pepper
- Get 1 large onion
- Get 2 large kosher pickles
- Make ready 1/4 teaspoon celery salt
Steps to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this special food porc mariné dans du jus de cornichon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
