Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Line a baking tray with paper and place the empty cob loaf on it. Fry the diced bacon and sliced spring onions in a fry pan with a little oil. Once the bacon is cooked, add the cream cheese and sour cream and mix thoroughly.
Bacon and Spinach Cob is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon and Spinach Cob is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Spinach Cob:
- Prepare Dip
- Take 1 packages onion soup mix
- Take 1 cup mayo
- Make ready 1 cup sour cream
- Take 250 grams cream cheese
- Prepare 300 grams bacon diced
- Take 2 cup grated cheese
- Get 1 tsp mild curry powder
- Take 1 large round bread loaf
- Take 500 grams frozen spinach (defrosted)
- Make ready 1 tbsp cooking oil
- Get 1 large brown onion diced
To make dip, heat an oiled, large, non-stick frying pan over a medium heat. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before) In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Mix in sour cream and spinach and grated cheese Cut the top off the cob loaf and pull out the middle. Add spinach and sauté until just wilted.
Steps to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
Remove spinach and toss with pasta. To one bowl add chopped baby spinach, feta, garlic powder and onion powder then mix to combine. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese and mix to combine. Add dips into the two sides of the cob loaf, and cover each side with its half-moon "lid". Using either your hands, or a spoon pressed against a sieve, squeeze as much moisture from. the spinach as possible.
So that’s going to wrap this up with this exceptional food bacon and spinach cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
