Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn stuffed garlic bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Stuffed Garlic Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Stuffed Garlic Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn stuffed garlic bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Stuffed Garlic Bread:
- Prepare 2 tsp dry yeast
- Get 1/2 cup warm milk
- Get 2 tsp sugar
- Get as needed Boiled sweet corn
- Make ready 4 tsp mayonnaise
- Take 4 tsp schezwaen sauce
- Take 1/2 tsp mixed herbs
- Take 1/2 tsp oregano
- Get 1/2 tsp chilli flakes
- Get as needed Butter
- Get 1 1/2 cup all purpose flour
- Prepare 3 tsp Finely choppy garlic
- Prepare as needed Grated mozzarella cheese
Steps to make Corn Stuffed Garlic Bread:
- First take a bowl add warm milk, sugar and dry yeast and keep it aside for 30min.
- After 30 min take a mixing bowl and add all purpose flour, 2tbs butter, 1tbs mixed herbs, 1tbs chilli flakes, 1tbs oregano, garlic, yeast mixture and required water and prepare a dough. Keep the dough aside for 30min for Formantation by applying some oil and cover it.
- Prepare the stuffing now. Take a mixing bowl add boiled sweet corn, mayonnaise, schezwaen sauce, 2tbs mixed herbs, 2tbs oregano, 2tbs chilli flakes and give a nice mix.
- After 30min mix the dough gently. Roll it in a chappati shape add butter on it, then add stuffing to it, grated cheese and close it in a half moon shape.
- Apply butter on both the side. Take a baking tray, put a perchatment paper and apply butter on it. Sprinkle mixed herbs, oregano and chilli flakes on it and bake it for 25 min in 180°c in a preheated oven.
So that’s going to wrap this up for this exceptional food corn stuffed garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
