Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean black pasta with clams, just delicious!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Note on pasta Spaghettini takes to clam sauces more successfully than other shapes. A close enough second is spaghetti. The rice sits on the hot platter until Saturday morning, when the family members sit together and eat it.
Mediterranean black pasta with clams, just delicious! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mediterranean black pasta with clams, just delicious! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mediterranean black pasta with clams, just delicious!:
- Take 2 medium onions
- Take 6 garlic cloves
- Prepare 1 lemon
- Prepare parsley
- Take 1200 gr. clams
- Get 900 gr. pureed canned tomato
- Take 600 gr. black pasta
- Make ready dry white wine
Textbook Mediterranean diet, this simple Olive Oil Pasta has just a few ingredients. Since clams are so quick-cooking, yet not really an everyday buy, they are arguably one of the most fast and fancy things you can make. Once you've boiled and drained the linguine, the clams and aromatics are cooked right in the pot you just used. Then that pasta joins the crowd again to get.
Instructions to make Mediterranean black pasta with clams, just delicious!:
- Put the clams in water 6 hours before cooking them. Add salt in the water.
- Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
- Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
- Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
- Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
- Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
- Boil the pasta and add to the sauce. Serve right away.
Made exactly as directed, except used half fish stock and half white wine, and added lemon juice and a bit of mizithra. You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog. To match with clam pasta's spicy kick from red chili pepper, we've paired it with Pfendler Chardonnay. Hi Nami, This clam pasta looks so delicious ! I feel like there's a lot of mystery surrounding clams.
So that is going to wrap this up with this special food mediterranean black pasta with clams, just delicious! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
