Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Make ready For the Cake:
- Prepare 2 3/4 cups Gluten Free Flour Mix
- Take 1 1/2 cups Coconut Palm Sugar
- Take 4 Eggs (large), at room temperature
- Make ready 3/4 cup butter or coconut oil, melted & cooled
- Take 3/4 cup Ripple Half & Half Cream substitute
- Make ready 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1/2 Tbsp Vanilla Extract
- Get 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Get For the Sauce:
- Get 1 cup Butter or Coconut Oil
- Take 1 cup Ripple Half & Half Cream substitute
- Take 1 2/3 cup Coconut Palm Sugar
- Make ready 1/2 Tbsp Vanilla Extract
My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. When Ready to serve Bring the Sauce Ingredients to a Boil. The sauce can be made ahead and refrigerated until ready to heat. Cranberry Cake with Hot Butter Cream Sauce Looking for the perfect holiday dessert?
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
This Cranberry Cake is a vintage recipe from years ago, but still has the most amazing flavor and presentation. Pour hot sauce over hot cake. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce. The addition of orange zest, orange extract, or almond extract works nicely as well.
So that is going to wrap this up with this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
