Eggless Cupcakes In Kadhai
Eggless Cupcakes In Kadhai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless cupcakes in kadhai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Eggless Cupcakes In Kadhai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Cupcakes In Kadhai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless cupcakes in kadhai using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Cupcakes In Kadhai:
  1. Prepare 1/2 cup All purpose flour/Maida
  2. Take 1/4 cup Semolina/Sooji
  3. Prepare 1/4 cup Whole wheat flour/Atta
  4. Prepare as needed Food Colors Blue
  5. Take as needed Food colour pink
  6. Get Pinch Salt
  7. Take 1 tsp Baking Powder
  8. Take 1/2 cup Sugar
  9. Make ready 2 tsp Honey
  10. Take 1 cup Milk
  11. Take 1 tbsp Oil
  12. Make ready 2 tbsp Curd
  13. Prepare 1/4 tsp Nutmeg Powder (optional)
  14. Get 1 tbsp Milk powder
  15. Prepare 1/4 tsp Baking Soda
  16. Prepare as needed Choco chips

We also do customization of cupcakes and cakes for special occasions. Perfectly stable at room temp and works wonderfully even on cakes. Silky smooth making it possible to pipe like a dream. I created this buttercream recipe for my customers only because I did not want to serve them the typical very sweet.

Steps to make Eggless Cupcakes In Kadhai:
  1. First of all, In a mixing bowl take milk, sugar and oil and whisk well together. Keep it aside.
  2. Meanwhile, in another bowl mix all purpose flour, milk powder, sooji, whole wheat flour, salt, baking soda, nutmeg powder and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
  3. Once you done with sieving, add this mixture to wet ingredients. Gently fold all the ingredients.
  4. Take a deep kadhai and add 2 cup of salt in it. Preheat the Kadhai for 10-12 mins on high flame with perforated plate.
  5. Transfer batter into muffins moulds. You have to mix blue and pink food Colour in a separate bowl, till it becomes purple in colour. Then put some drops of purple food Colour to the cupcake and make designs of your choice. Or you can simply mix the purple into the batter and then transfer it into the moulds.
  6. Now lower the flame. Place the moulds in Kadhai on the perforated plate and cover the lid. Bake for 25-30 mins (medium flame) till done. Check by inserting a toothpick, if it comes out clean your cupcake is ready.
  7. After baking is done. Take out the moulds from Kadhai. Cool it down to room temperature. Cupcakes are ready. 😊

Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes. This is one of the easiest recipes of making chocolate cupcakes without eggs. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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