Spanish Bread
Spanish Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. How to make the classic Spanish Bread?

Spanish Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spanish Bread:
  1. Take Dough:
  2. Make ready 1 tbsp sugar, for yeast
  3. Get 2 tsp active dry or instant yeast
  4. Prepare 1 cup milk, warm
  5. Get 1 pc medium-sized egg
  6. Take 1/3 cup unsalted butter
  7. Make ready 3 1/4 cup all-purpose flour
  8. Prepare 1 tsp salt
  9. Take 3 tbsp sugar, for dough
  10. Get Filling:
  11. Prepare 1/2 cup unsalted butter
  12. Take 1/2 cup brown sugar
  13. Take 1/3 cup condensed milk
  14. Make ready 3/4 cup fine bread crumbs
  15. Make ready 1/4 cup all-purpose flour
  16. Get 1/3 cup all-purpose cream

Home » Breads » Rustic Spanish Bread. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Filipino bread eaten usually during tea time.

Instructions to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

All bread-loving countries feel that their bread is the best in the world, and Spain is no different. Here's a guide to Spanish bread. The Spanish Bread has been around for as long as anyone can remember, but no one can seem to fully As far as I know, the Spanish bread doesn't really point to it being exclusively Spanish, but it. Bread is important for any Spanish meal. Learn how to make a traditional white baguette or round with a simple recipe that is perfect for beginners.

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