Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Prepare 3/4 coconut flour
- Get 6 large eggs
- Take 3 table spoons of milk
- Get 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Prepare 1/2 cup coconut or canola oil
- Prepare for the frosting
- Take 1 generous cup of peanut butter
- Take 1/4 softened butter
- Prepare 2 tablespoons milk
- Take 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
