Pierogi Grilled Cheese
Pierogi Grilled Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pierogi grilled cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pierogi Grilled Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pierogi Grilled Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. So apparently today is National Grilled Cheese Day, so I figured I would whip something up for the occasion I've had this idea for awhile, but haven't executed it until now.

To begin with this recipe, we have to first prepare a few ingredients. You can have pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pierogi Grilled Cheese:
  1. Take 1 tbsp butter
  2. Get 2 tbsp onion, chopped
  3. Get 4 pierogies
  4. Prepare 2 slice bacon
  5. Prepare 2 slice Italian bread
  6. Make ready 1 slice american cheese
  7. Prepare 1 slice cheddar cheese
  8. Take 3 dash paprika
  9. Make ready 1 dash ground black pepper
  10. Take 2 tbsp sour cream

Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Polish Restaurant · Modern European Restaurant. Our special for this weekend is a FREE SAMPLE CUP of Farfalle pasta with Polish Sausage. Because pierogi freeze well, they make quick, satisfying last-minute meals.

Steps to make Pierogi Grilled Cheese:
  1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
  2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
  3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
  4. Butter the bread with the leftover butter while the pierogies are cooking.
  5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
  6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
  7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
  8. Carefully flip the sandwich. Two spatulas didn't hurt!
  9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
  10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!

There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors. Sweet Cheese Pierogi Sundae: Two sweet cheese pierogi with Sugar & Spice Truck's homemade Famous Pickled Chef Grilled Cheese 'Pierogi Style!' - Local Bread and Artisanal White Cheddar. Tested and Perfected Recipe for Authentic Polish Pierogi with Potatoes and Cheese. Traditional Polish dish at its best! Pierogi are boiled and then pan fried half-moon dumplings usually filled with some kind of meat, cheese, or potato filling.

So that is going to wrap this up for this special food pierogi grilled cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!