Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage cheddar egg muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage Cheddar Egg Muffins is something which I have loved my whole life. They are nice and they look wonderful.

I had a little left over after I filled the muffin tins but I just scrambled them up and fed them to my husband. In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
  2. Prepare 1/2 cup Extra sharp cheddar cheese
  3. Prepare 1 tbsp butter
  4. Make ready 9 Eggs
  5. Take 3 tbsp Coconut Milk
  6. Take 2 tbsp Coconut Flour
  7. Take 1/4 tsp Baking soda
  8. Make ready pinch Black pepper

When muffins are completely cool, place in a freezer-safe container. When ready to eat, remove from freezer and let defrost in the fridge overnight. Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings.

Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

How to Make Easy Sausage Muffins. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Fill greased muffin cups three-fourths full. Great make ahead breakfast & freezable too!

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