Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's bread - dipping oils & cheese appetizers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.
Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
- Make ready ● For The Breads [as needed]
- Prepare LG Fresh Garlic Loaf [2" cubed]
- Take LG Baguette Loaf [sliced & toasted]
- Make ready Sronefire Ma'am Bread
- Make ready ● For The Dipping Oils & Vinagers [as needed - well shaken]
- Take Roasted Garlic Dipping Oil
- Get Sun Dried Tomato Dipping Oil
- Take Basic Basil Dipping Oil
- Make ready Sweet Basil Dipping Oil
- Prepare Tuscan Dipping Oil
- Make ready Quality Balsamic Vinager
- Prepare Quality Olive Oil [mix with balsamic vinegar - equal parts]
- Prepare Sea Salt & Black Pepper Dipping Oil
- Prepare ● For The Cheeses [as needed]
- Prepare Gruyere
- Make ready Provolone
- Prepare Creamy Havarti
- Prepare New Zealander
- Get Sharp Cheddar
- Prepare Mozzarella
- Make ready Parmesan
- Prepare Walsh Cheddar
- Make ready Smoked Gouda
- Prepare Chive Cream Cheese
- Get Extra Sharp Vampire Garlic Cheddar
- Get ● For The Options/Toppers [as needed]
- Take Garlic Parmesan Butter
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Take Kerrygold Butter
- Prepare Honey Butter
- Take Chilled Bruschetta
- Get Fresh Parsley [garnish]
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Dean Jacob's Bread Dipping Seasonings with Cold Pressed Olive Oil.
Instructions to make Mike's Bread - Dipping Oils & Cheese Appetizers:
- Slice and rough chop your garlic bread in 2" pieces.
- Thick sliced garlic bread pictured before cubing.
- Sprinkle granulated garlic and onion powder on top of bread cubes.
- Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
- Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
- Gather your cheeses and butters and slice as needed.
- Stonefire Naan Dipping breads pictured.
- Use a quality pre-chilled Bruchetta.
- Serve with quality wines or martinis.
- Enjoy!
Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet. I got hooked on it when we were in Rome, Italy… not by choice but by necessity. Did you know they don't serve butter with bread in Italy?
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