Chunky Bacon and Onion Cheese Bread
Chunky Bacon and Onion Cheese Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chunky bacon and onion cheese bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Bacon and Onion Cheese Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chunky Bacon and Onion Cheese Bread is something which I have loved my entire life.

PEPPERONI & CHEESE PIZZA BREAD done completely in my HAMILTON BEACH Bread Machine. How to Make the Best Bakery Style Spring Onion Rolls After punching it down I let it rise until it had doubled (about an hour) then I put it in the oven.

To begin with this recipe, we must first prepare a few components. You can have chunky bacon and onion cheese bread using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Bacon and Onion Cheese Bread:
  1. Prepare Basic Bread Dough:
  2. Get Bread (strong) flour (I used Haruyutaka blend)
  3. Get Unsalted butter
  4. Take Sugar
  5. Make ready Trehalose
  6. Get Salt
  7. Get ※Egg yolk (medium)
  8. Prepare ※Milk
  9. Make ready combined with egg yolk and milk to equal 165 ml. ※Soy milk
  10. Get Instant Dry Yeast
  11. Prepare Thickly sliced bacon
  12. Get Toppings:
  13. Take Onion
  14. Make ready Shredded mozzarella cheese
  15. Get Mayonnaise
  16. Take Fresh parsley

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack. This is a bacon-onion cheese bread that's easy to make starting with the dough setting on your bread machine. You finish it in the oven because you have to roll up the bacon, onion and cheese as a filling.

Steps to make Chunky Bacon and Onion Cheese Bread:
  1. Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
  2. Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
  3. After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
  4. When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
  5. Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
  6. Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
  7. Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
  8. Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
  9. When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
  10. This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
  11. Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.

This bread is a little complicated to make and takes some time, but it's worth it. Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Put them on a baking sheet. Remove bacon and onion from skillet. A single egg gave structure to the bread without adding.

So that’s going to wrap this up for this exceptional food chunky bacon and onion cheese bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!