Onion garlic masala bread
Onion garlic masala bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion garlic masala bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion garlic masala bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Onion garlic masala bread is something that I have loved my whole life. They’re nice and they look fantastic.

One of the most simple and delicious egg bread snacks recipe for village children. Garlic Onion Egg Masala & Bread Fry For Village Children A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion garlic masala bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion garlic masala bread:
  1. Prepare Ing
  2. Prepare 1 tbsp Sugar
  3. Take 1 tbsp Dried yeast
  4. Prepare 1/2 cup Warm Water
  5. Get Ing
  6. Get 3 cups Maida / all purpose flour
  7. Prepare 1/2 tsp Salt
  8. Make ready 1 tsp Oregano
  9. Prepare as needed Water
  10. Get 1 tbsp Oil
  11. Take Ing for topping :
  12. Make ready 1 tbsp Oil
  13. Prepare 1 Onion sliced
  14. Prepare 1 tbsp Garlic
  15. Prepare 1 tsp Oregano
  16. Prepare 1 tbsp All purpose seasoning

Onion Masala Buns is more or less similar to Khara Buns/Savory Buns in taste, with the addition of more onions but this is really more soft like my Garlic This recipe is slightly adapted from Gauri's Masala Bread recipe. Thanks Gauri for the recipe/idea it turned out so delicious and we enjoyed it a lot. Make this Onion tomato masala a staple in your house and share your feedback! Let me know in the comments when you make it.

Steps to make Onion garlic masala bread:
  1. In a bowl add sugar, yeast & warm water. Mix lightly & keep aside for 5 mins till it is foamy.
  2. In another bowl add maida, salt & oregano. Mix well. Now add the foamy mixture in it & knead the dough. Add warm water little by little as required to knead the dough. Dough should be smooth & soft. Rub oil on the dough. Cover it with lid & keep aside for 1 hr.
  3. After 1 hr punch the dough & knead again. Grease the baking dish. Spread the dough in it. Cover it and keep aside for 1/2 hr.
  4. After 1/2 hr make the impression with thumb on the spread dough in the baking dish. Spread oil all over the dough. Top with onions, garlic, oregano & all purpose seasoning.
  5. Preheat oven to 220*C for 10 min. Place baking dish inside the oven & bake for 20 min. Take it out from the oven & cool it. Onion garlic masala bread is ready. Take it out of the baking dish.
  6. Slice & serve it with tea.

Restaurant style Paneer Butter Masala without any onions, garlic or cream. Garlic & Onion Bread Roulade is probably the best garlic bread I have ever eaten. It's dense, but soft and moist, full of rosemary, caramelised onions and garlic aroma. It tastes really lovely on its own, but also goes great with cold plates, cured meats, a bowl of olives ect. rajma no onion no garlic. Rajma chawal is pure vegetarian fare at its best!

So that’s going to wrap this up for this special food onion garlic masala bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!