Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well.

Gluten-Free Potato Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten-Free Potato Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. Get 4 cup leftover mashed white potatoes
  2. Make ready 1 cup Gluten-Free All-Purpose Flour
  3. Prepare 1 large egg
  4. Take 1/2 cup chopped scallions
  5. Take to taste salt and pepper
  6. Prepare as needed ghee or butter, for frying
  7. Make ready Sour cream and chives for serving (optional)

These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever!

Steps to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! Grate the onion into a large bowl. To make the batter, place the flour, baking powder, egg, milk and leftover mash in a bowl and whisk together until smooth.

So that is going to wrap it up with this special food gluten-free potato pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!