Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless strawberry cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless strawberry cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless strawberry cupcakes is something that I’ve loved my entire life.
This eggless strawberry cupcakes is a simple, easy and effortless recipe to make moist, light and fluffy cupcakes. Topped with the most deliciously rich strawberry flavored buttercream frosting ever. How to bake Eggless Strawberry Cupcakes at home from scratch- light, sweet, fluffy, delicious and eggless recipe using fresh strawberries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless strawberry cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless strawberry cupcakes:
- Get 1 cup all purpose flour + 2tbsp for dusting
- Prepare 1/2 cup melted butter + 1tbsp for greasing cupcake tray
- Take 1 tsp baking powder
- Make ready 1/2 cup Yoghurt
- Take 1 cup powdered sugar
- Take 1/2 tsp baking soda
- Prepare 1/2 cup strawberry chopped
- Get 2 tsp strawberry jam or crush
- Prepare 1/2 cup milk
- Get 1 tsp vanila essence
Ingredients for Eggless Strawberry Lava Cupcake Recipe. Stepwise Eggless Strawberry Lava Cupcake method. Line a baking tray with individual. See more ideas about Eggless cake, Eggless, Eggless baking.
Steps to make Eggless strawberry cupcakes:
- Sieve maida once or twice.Preheat oven at 180 degree c for 10 minutes and grease the tray nicely.
- To A big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves
- In the curd + sugar mix, add add baking powder and baking soda.Mix gently. You will see bfubbles coming out. Keep the bowl aside for 5 mins.
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence,melted butter and strawberry crush to the curd mixture. Mix gently with the whisk such that the bubbles doesn't subside.
- Now, add half of the sieved maida and fold it gently.Again add the remaining half and mix it slowly and nicely such that there are no lumps.The final batter should be of dropping consistency and not too thick add little milk if batter is thick.
- Now add chopped strawberries and mix gently
- Pour the batter into greased cupcakes tray and place the tray in the preheated oven and bake it at 180 deg c for 30-40 minutes.Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked. This gives a golden crust. Keep an eye on the cake after 30 minutes.
- Transfer the cakes on a wire rack and allow it to cool.
- Now decorate cakes with strawberry or strawberry jam with pipin bag.your eggless strawberry cupcakes are ready to serve.
A cake that has strawberry puree inside and is also topped with strawberries. This cake not only looks good with halved strawberries. I love baking with berries, specially strawberries. I have baked few cakes and cupcakes using strawberries. Strawberry Cupcakes with Creamy Strawberry Frosting.
So that’s going to wrap it up for this special food eggless strawberry cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
