Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pao de queijo / brazilian cheese bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Get 2 cups tapioca flour
- Take 1 cup milk
- Prepare 1 tsp salt
- Take 1 1/2 cup grated parmesan cheese
- Get 2 eggs
- Make ready 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that is going to wrap this up with this exceptional food pao de queijo / brazilian cheese bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
