Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage, cheese, and bread & butter pickles, appetizer tray. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is something that I have loved my whole life. They’re nice and they look fantastic.
Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve with soup and salad or toasted for breakfast. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage, cheese, and bread & butter pickles, appetizer tray using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Get 1 lb your favorite sausage
- Prepare 1 lb your favorite cube cheese
- Get jar bread and butter pickles
- Make ready jar zesty bread and butter pickles
- Get your favorite barbecue sauce (I use Head Country)
Mozzarella cheese and sausage are stuffed into rolled pizza dough and baked for an easy appetizer or main meal that's always a crowd pleaser. Today's recipe is in honor of a sweet cheesy baby, and no, I'm not talking about myself again. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. It tastes like sweet pizza with fluffy dough.
Instructions to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Grill sausage. Place on a plate with cheese, pickles, & sauce.
Be sure not to overfill the bread. You will not use all of the egg mixture at first. Sausage and cheese are sprinkled over the bread and let's be honest, you can't go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it! Then we've got eggs, milk, and some dry mustard, salt and pepper for flavor.
So that is going to wrap it up for this exceptional food sausage, cheese, and bread & butter pickles, appetizer tray recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
