Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless red velvet cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless red velvet cupcakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless red velvet cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggless red velvet cupcakes:
- Prepare 11/4 cup all purpose
- Prepare 1 cup sugar
- Make ready 2 tbsn cocoa powder
- Take 1/2 tspn baking powder
- Make ready 1/2 tspn baking soda
- Prepare 1 cup milk
- Take 1 tsp vinegar
- Prepare 1/3 cup oil
- Take 1 tsp vanilla essence
- Get 2 tbspn red food colour
Make a large batch of it for party or get together. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. The red colour of these eggless red velvet cupcakes comes from the red food colour. One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them.
Steps to make Eggless red velvet cupcakes:
- Mix well all the wet ingredients into the dry ingredients
- Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it.
So that’s going to wrap it up for this special food eggless red velvet cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
