Garlic bread
Garlic bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Here's how to make the BEST garlic bread!

Garlic bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic bread using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread:
  1. Make ready For dough
  2. Get 1 cup all purpose plain flour
  3. Get 1/4 cup water
  4. Make ready 1 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Make ready 1 tsp dry oregano
  7. Make ready 1/2 tbsp Garlic powder or fresh garlic paste
  8. Make ready 1 tsp dry active yeast
  9. Prepare 1/8 cup oil
  10. Prepare 1 tbsp butter at room temperature
  11. Prepare For butter mixture
  12. Get 1/4 cup butter
  13. Get Some fine chopped coriander leaves (optional)
  14. Prepare 1 tsp dry oregano
  15. Make ready 1 tsp mix herbs
  16. Prepare Chilli flakes according to your taste
  17. Take 1/3 cup mozzarella cheese

Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. Serve garlic bread for a comforting starter or side.

Steps to make Garlic bread:
  1. In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
  2. Take another bowl put maida salt oregano garlic powder and oil.
  3. After 10 min mix both mixture together and knead into a soft dough.
  4. Add 1 tsp butter and knead well till the dough is smooth. - Shape the dough into a proper round.
  5. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size.
  6. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again. - Divide into 2 part n roll into oval shape.
  7. Spread same butter oregano all over and put some mozzarella cheese on half part and fold other side of the dough. - Seal the edges with the help of water.
  8. Brush the butter on the top of bread n sprinkle the oregano and chili flakes.
  9. Make the cut marks on the top with the help of knife.
  10. Bake preheated oven at 180 degree for 20 to 25 min.
  11. When complete baked then again apply butter on the top of bread.

Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Garlic bread doesnt have enough garlic in a piece to harm cats. She only had three licks and not a single bite she's f I n e. garlic bread recipe: cool the bread completely and cut bread into thick slices without cutting all the way through. furthermore, combine butter, coriander and garlic in a bowl. Because I made this recipe in college it can be super easy to make at home. These are the ingredients that help to make it super easy and delicious Tawa garlic bread is a variation of the all famous garlic bread.

So that’s going to wrap this up with this special food garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!