Delicious Japanese Hamburg Steak
Delicious Japanese Hamburg Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious japanese hamburg steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Japanese Hamburg Steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious Japanese Hamburg Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Hamburg Steak:
  1. Prepare 1 Onion
  2. Get 1 piece Garlic (optional)
  3. Take 15 g butter for sauteing
  4. Get 1 cup ◯ Panko* or 2-3 slices of bread
  5. Prepare 1 cup ◯ Milk
  6. Make ready 2 tsp ◯ Salt & Black pepper
  7. Make ready 450 g Minced Beef
  8. Take 400 g Minced Pork
  9. Take 15 g ×2 butter for frying
  10. Prepare 1 Knorr Demi-Glace sauce
  11. Take 1 cup Red wine
  12. Take 1/2 cup water
Steps to make Delicious Japanese Hamburg Steak:
  1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
  2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
  3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
  4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
  5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
  6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
  7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
  8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
  9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
  10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
  11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
  12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
  13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
  14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
  15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
  16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
  17. Enjoy the meal:)

So that’s going to wrap it up with this exceptional food delicious japanese hamburg steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!