Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy cheese bread with onion, olives and oregano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super easy cheesebread with onion, olives and oregano. Φακόρυζο σαλάτα. Αυγοσαλάτα της Ουρανίας. Μαγειρίτσα από την μαμά. Braids with feta cheese, olives and peppers. Πασχαλινή λαμπάδα από σπίτι. I searched Food Network.com and found a recipe for Beer Bread.
Super easy cheese bread with onion, olives and oregano is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Super easy cheese bread with onion, olives and oregano is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
- Take 500 g sifted self-rising flour
- Get 2 tbsp margarine
- Take 1 onion, finely chopped
- Get 1 tbsp oregano
- Prepare 1 cup crumbled feta cheese (if you like you can use more)
- Get 1 handful olives, finely chopped
- Make ready 1 cup and a little more water
- Get 1 little milk for brushing
- Get 1 little salt (optionally)
Stir together until thoroughly combined. "Olive Cheese Bread"—the words alone make my mouth water. The Cast of Characters: French bread, green olives, black olives, green onions. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Roughly chop both the black olives and pimiento-stuffed green olives.
Instructions to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Verla's bread machine herb bread is super easy to prepare, and it is the perfect bread for a spaghetti or lasagna meal. You might want to bake this bread just for the wonderful aroma! I've made the bread with Parmesan cheese and basil instead of oregano, and it was amazing.
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