Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic fenugreek leaves bread bowl with carrot & tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

I made "garlic and fenugreek leaves" bread in the shape of a bowl and emptied the center of the bread. Then I poured the carrot tomato soup into the cavity. This is just so drooling and delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic fenugreek leaves bread bowl with carrot & tomato soup using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Get For yeast proofing:
  2. Make ready ½ cup (100 ml) Milk
  3. Make ready ½ tbsp. (~3-4 gms) Yeast:
  4. Take 1 tsp Sugar
  5. Prepare For the dough:
  6. Prepare 1 cup (150 gms) Wheat Flour:
  7. Get 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Make ready 1/2 tsp Roasted Garlic seeds:
  9. Make ready ½ cup (room temperature) Water:
  10. Prepare ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. Get as per taste Salt (if using unsalted butter)
  12. Get For the carrot tomato soup
  13. Take 1 (100 gms, chopped) Tomato:
  14. Prepare 2 (125 gms, peeled and chopped) Carrots:
  15. Make ready 1 (60 gms, peeled and chopped) Onion:
  16. Take 1 clove (peeled) Garlic:
  17. Get 1/2 cup Water:
  18. Make ready 1/2 tsp Cumin seeds powder:
  19. Make ready as per taste Salt
  20. Make ready as per taste Black pepper

Garlic Loaf Recipe - Whole Wheat Garlic Loaf Bread Recipe with step wise pictures. Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly. Grate one large carrot, add a sliced spring onion (scallion), a few sprigs of chopped parsley and the juice of one lime.

Instructions to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

Coriander leaves (cilantro) is a more appropriate herb to use than parsley, but I didn't have any. Mix the salad together ten to thirty minutes before the bunny chow is ready. The carrot soaks up the lime juice quite. Theplas are made with whole wheat flour, besan ( chickpea flour ), fresh fenugreek leaves, and some spices. It is quite similar to paratha (Indian bread), where dough is made with atta (whole wheat flour), and some besan (chickpea flour), rolled into thin circle and cooked on griddle for light and soft flatbread.

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