Spinach-Goat Cheese Quick Bread
Spinach-Goat Cheese Quick Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach-goat cheese quick bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach-Goat Cheese Quick Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach-Goat Cheese Quick Bread is something that I’ve loved my entire life.

Spray pan well with cooking spray. Spinach-Goat Cheese Quick Bread Spinach and goat cheese bread?!! Pour into the prepared pan and bake until a toothpick inserted into the middle of the bread comes out.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:
  1. Take 3/4 cup sour cream
  2. Take 1/2 cup vegetable oil
  3. Take 2 large eggs
  4. Get 1 3/4 cup all-purpose flour
  5. Take 1 tbsp granulated sugar
  6. Prepare 1 tbsp thyme
  7. Take 1 1/2 tsp baking powder
  8. Prepare 1 tsp lemon zest
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Get 1/4 tsp baking soda
  12. Make ready 5 oz chopped spinach
  13. Get 1 clove garlic, sliced
  14. Prepare 1 olive oil, extra virgin
  15. Make ready 4 oz goat cheese, crumbled

Heat the oil in a large nonstick skillet over medium-high heat. Squeeze the excess water from the thawed spinach, set aside. This is a good recipe that impresses guests without much effort. I loved the texture and delicate flavor of the warm goat cheese encrusted with the garlic and breadcrumb mixture but thought the spinach needed a little something extra.

Instructions to make Spinach-Goat Cheese Quick Bread:
  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
  2. Whisk sour cream, vegetable oil and eggs together in a bowl.
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
  4. Fold dry ingredients into the wet ingredients.
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Whipped herb goat cheese makes for a most lusciously creamy, lightly tangy filling. Spinach Goat Cheese Swirl Rolls are elegant, a lovely characteristic I negated by eating two of them standing over my sink in a bathrobe.

So that’s going to wrap this up for this exceptional food spinach-goat cheese quick bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!