Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips!
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Prepare 1 Apple
- Prepare 1 Nectarine
- Prepare 1 cup Frozen Raspberries
- Take 1 cup Blueberries
- Prepare 1 can Pineapple juice
- Get 5 Flour or corn tortillas (depending if you want gluten free or not)
- Get 5 tbsp Cinnamon
- Get 5 tbsp Sugar
- Prepare 2 tbsp Vanilla Extract
- Prepare 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers!
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
Is gluten-free, vegan and even paleo-friendly! Seriously this healthy fruit salsa is such a crowd-pleaser that it will be the first Mix together cinnamon and sugar in a small bowl, set aside. Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa? One Pan Healthy Chicken Teriyaki [Soy Free Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make.
So that’s going to wrap this up for this special food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
