Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mum’s irish apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the Irish Apple Cake: Cream the butter and the sugar together in a large bowl until light and fluffy. Next, add in the vanilla then beat in the eggs one at a time. In a separate medium bowl combine the flour, baking powder cinnamon, and salt.
Mum’s Irish Apple cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mum’s Irish Apple cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum’s Irish Apple cake:
- Make ready For the strudel topping
- Prepare 3/4 cup flour
- Get 1/4 cup oats
- Prepare 1/2 cup brown sugar
- Take 6 tablespoon cold butter
- Prepare Cake part
- Make ready 1/2 cup butter
- Take 1/2 cup sugar
- Take 2 teaspoon vanilla
- Take 2 large eggs
- Get 1 1/4 cup flour
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon
- Prepare 1/8 teaspoon salt
- Get 3 tablespoon milk
- Make ready 3 Granny Smith Apple peeled and thinly sliced
Trust me - you need a big bowl, because once the sliced apples are added you'll have a large amount of cake mix. Here is how you cook it. Ingredients of Mum's Irish Apple cake. You need of For the strudel topping.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! Toss the apples into the flour mixture and combine them thoroughly.
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