Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan, gf, sugar free apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan, GF, Sugar Free Apple Tart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Take For the base:
  2. Prepare 2 cups (400 g) millet grain
  3. Take 1 tsp turmeric
  4. Get For the middle:
  5. Get 4 tbsp (60 g) tapioca flour or corn flour
  6. Take 6 apples, peeled, cored and sliced
  7. Make ready 4 large dates, sliced
  8. Get 1/2 cup raisins
  9. Take 2 tsp cinnamon
  10. Get pinch salt
  11. Make ready For the top:
  12. Prepare 1 cup mix nuts (I prefer walnuts and cashew)
Instructions to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

So that is going to wrap it up for this exceptional food vegan, gf, sugar free apple tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!