Crispy Garlic French Bread in a Bread Machine
Crispy Garlic French Bread in a Bread Machine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy garlic french bread in a bread machine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Garlic French Bread in a Bread Machine is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Garlic French Bread in a Bread Machine is something that I’ve loved my whole life. They are nice and they look wonderful.

Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by hand, let it rise and bake in your oven for a superior This bread has a soft, compact crumb with a crispy crust when first removed from the oven. It is NOT a chewy kind of artisan bread with big holes in it.

To begin with this recipe, we have to prepare a few components. You can have crispy garlic french bread in a bread machine using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic French Bread in a Bread Machine:
  1. Get Bread dough
  2. Make ready 280 ml Water
  3. Get 400 grams Strong bread flour
  4. Prepare 20 grams Olive oil
  5. Prepare 6 grams each Sugar, dry years
  6. Prepare 9 grams Salt
  7. Get 1 tsp of each Dried basil, thyme, your desired herbs
  8. Make ready Garlic Butter
  9. Take 70 grams Butter
  10. Take 2 small cloves Grated garlic
  11. Get 1 Parsley (fresh or dried)

This is THE BEST garlic bread I have ever made in a bread machine. This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. I might make this again with more garlic but will more likely try the other bread machine garlic bread listed here. Ciabatta Bread is my second favorite bread after French Baguette.

Steps to make Crispy Garlic French Bread in a Bread Machine:
  1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
  2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
  3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
  4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
  5. Allow to rise for a second time until doubled.
  6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
  7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.

I guess it is because it reminds The bread texture is not as light and crispy as the authentic Ciabatta as initially mentioned earlier. When making freshly baked bread, whether handmade or in a bread machine. This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread.

So that is going to wrap it up with this exceptional food crispy garlic french bread in a bread machine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!