Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten Free Fried Pickles w/ Sriracha Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Gluten Free Fried Pickles w/ Sriracha Dip. I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. Gluten Free Fried Pickles w/ Sriracha Dip instructions.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Make ready 30 Dill Pickle Chips
- Get 1/2 cup Buttermilk
- Take 1/4 cup Gluten Free Multipurpose Flour
- Take 1/4 cup Gluten Free Cornmeal
- Prepare 1/4 tsp Garlic Powder
- Get 1/4 tsp Onion Powder
- Get 1 Salt & Pepper to your liking
- Take 1 Egg
- Get 1 tbsp Milk
- Prepare 1 Oil
- Take 1 Sriracha
- Take 1 Ketchup
- Make ready 1 Mayo
My son and I are gluten-intolerant, and out of the blue, he said he wished he could have fried pickles like his girlfriend always orders for appetizers. I love trying new gluten-free recipes, so was thankful to find this one, which is practically GF to begin with! Check out our fried pickle recipe below - we also included our delicious house-made zesty dipping sauce. This just may be your new favorite!
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
THE ultimate vegetarian and gluten-free recipe collection on the internet! Find recipes for everything: breakfast, lunch, dinner, sides, beverages, desserts and more! How to Solve Soggy Gluten-Free Fried Pickles. Pickles can hold quite a bit of moisture. If you end up with soggy pickles it is probably because the pickles had a wee bit too much of moisture in them.
So that is going to wrap it up for this special food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
