Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Cheese Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli Cheese Soup is something that I have loved my whole life.
Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 3 tbsp butter
- Get 2 tbsp cold butter, cubed
- Prepare 1/2 cup yellow onion, diced
- Make ready 1/2 cup sliced leek, white part only, well rinsed
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp cracked pepper
- Take 1 pinch fresh grated nutmeg
- Get 1 clove garlic, minced
- Get 1 tsp fresh thyme, chopped
- Get 3 cup vegetable broth
- Make ready 3 each heads of broccoli florets, chopped
- Get 1/2 cup heavy cream
- Make ready 1 1/4 cup grated cheddar
- Take 3 tbsp flour, use rice flour for gluten free
You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout.
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
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