龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 龍蝦餅 (lobster cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 龍蝦餅 (Lobster Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Remove lobster tails from shell and rinse under cold wa… 龍蝦餅 (Lobster Cake). Simply delicious! 紳士龍蝦 (@g_lobster) on TikTok

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Take Some Finely Chopped Parsley
  3. Prepare 1.5 Teaspoon x Worcestershire Sauce
  4. Take 1.5 Teaspoon x Lemon Juice
  5. Prepare 0.5 Cup x Finely Chopped Onion
  6. Make ready Some Melted Butter
  7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Take 0.5 Cup x Milk
  9. Prepare 1 Unit x Egg (Stirred)

Despite its name, it originates from Taiwan rather than Thailand. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a.

Instructions to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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