Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Prepare avocado oil (substitute any healthy oil)
  2. Make ready shallot chopped
  3. Get turkey bacon chopped
  4. Prepare Fresh spinach roughly chopped
  5. Take butternut squash cubed
  6. Take white wine
  7. Make ready chicken broth
  8. Get Parmesaan cheese (grated and shaved)
  9. Get Adobe seasoning
  10. Make ready chopped walnuts
  11. Prepare Brown rice spiral pasta (GF)
  12. Prepare Toasted panko bread crumb (GF) optional
  13. Take Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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