Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry swirl cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. When baking remember not to over cook and to cool it down in the oven slowly.
Blueberry Swirl Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry Swirl Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Prepare For the Crust
- Prepare grahm cracker crumbs
- Get melted butter
- Prepare granulated sugar
- Make ready For Blueberrie swirl
- Make ready fresh blueberries, or frozen if fresh are not available
- Take granulated sugar
- Make ready tablesppon water
- Prepare cornstarch
- Prepare fresh lemon juice
- Prepare salt
- Make ready For Cheesecake
- Take pacages of cream cheese, at room temperature
- Get granulated sugar
- Get sour cream, at room temperature
- Take large eggs, at room temperature
- Prepare vanilla extract
- Prepare salt
- Take fresh lemon juice
- Get Garnish
- Prepare fresh whipped cream and fresh blueberries
And it's more than pretty enough to impress friends with at your next potluck. This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments.
Instructions to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter. Using a knife swirl the filling into the top of the. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. All Reviews for Blueberry Swirl Cheesecake Bars.
So that’s going to wrap this up for this exceptional food blueberry swirl cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
